Setting stones of remembrance in hot pursuit of the prize!

Wednesday, September 29, 2010

You've Got The Cutest Little Babylegs...



I'm firing up the blanching water to can tomatoes, so I have a few minutes to share a project with you. Honestly, my mom gets on my case if she doesn't have a post to read each morning! I get extra points for this one because she is showing off our model in the last photo.

We started cloth diapering with our 5th child. This is a whole post unto itself so I won't elaborate now or I won't get the tomatoes put up before church tonight. With the new advances in cloth diapering it changes the way in which we dress our kids. Snap crotch onesies our olders lived in are not cut full enough for the bulk of a cloth diaper. So someone came up with the idea of marketing "leg warmers" for babies. These footless socks retail for around $12. While this isn't outrageous, I knew I could make them for less. Our first pairs were made for Maielle from Mad's old knee high socks out of which she had blown the big toes. I had to make new ones for Merritt because he was wearing pink polka dots around the house during a construction phase and Matt was concerned the guys would make light of his young manhood. To tell you the truth he wasn't real thrilled with the knee socks I went out and purposefully purchased either. I had to remind him that they were for a baby and said baby was really an accessory of mine. Therefore, the socks only had to suit me!


1. Cut shaft from foot right above the heel. Then cut off toe where it starts to round.


2. Take mid-foot section and turn it wrong sides together. Slip it over the shaft raw edges even.

3. Serge or zig-zag stitch the raw edges together.


4. Let big sister try them on because she thinks everything I make is for her.


5. Show off the adorable legwear wish I had started cloth diapering sooner!


These are the leftover toes. I added this picture at the last minute for my dad. They remind me of the leftover parts we always had from working cattle. I always thought I should have saved a few and made something from them, so in hindsight I pulled these from the trash. Never know when you might take a last minute trip to the arctic and need to make a nose warmer or two...

Monday, September 27, 2010

A is for Apple...


When you are a homeschooling mom whose husband is self-employed there is often no such thing as a weekend. The week never ends. So it is up to me to create the party atmosphere. This is not an easy thing for me. I am not, as are my mom and sister, from "fun country". I am from "perfect/control country". (thank you Rev. Andrew) I would prefer to just "keep on truckin' ". I am okay with "all work and no play" as long as we are making accomplishments. But for the sake of my children who are at least 1/4 "fun country" I persevere in the pursuit of fun.

We try to differentiate that is it indeed the weekend by celebrating Too Fun Friday! For at least 5 years the kids have had Chicken Nugget and Fry Day. They eat this culinary masterpiece on plastic segmented picnic plates at our Little Tikes picnic table while they watch a movie. As if that weren't enough, we party hearty into the evening on a wave of frolic and jocularity with Fiesta Friday. In our revelry we consume refried beans, tacos, and pina coladas. At the same time, thanks to a long ago gift from my dad for the occasion, we're serenaded by Mariachi Madness.

On the particular Friday in focus we would be skipping the Fiesta as I had invited us to my folks' for supper. I offered to provide dessert. Since I recently covered cream pie school with my oldest sous-chefs in training, and mostly because said help was finishing up book work, I commandeered the younger set for a lesson. The following is what passes for fun at our house. How to make an apple pie...
-Use as little iced water as needed to hold your crust together. If available use lard, if not use real Crisco shortening. Cheaper brands have too much liquid content.


-Free apples fresh from the tree make the best pie. If the apples aren't tasty add extra cinnamon and serve with butter brickle ice cream. As long as the crust is tender and flaky no one will notice.

-Get some cute little sprite to drool and take a few bites from the apples while cutting them. This keeps them from browning and adds needed moisture. This always worked for my mom when my brother Sam helped her make cookies. Aunt Mary won't eat them to this day...



-Use a tiny cookie cutter to cut the shape of an apple in the top crust. This will distinguish the kind of pie and also distract from tasteless apples. Brush the top with 1/2 and 1/2 and sprinkle with sanding sugar. Remember it is all in the crust!

-My mom always lays a beautiful table. These were my grandmother's everyday dishes. Love the little orange nasturtiums.

The apples were only okay, but favorable comments were made concerning the crust. I count that a victory. Mom suggested we serve some smoked cheese alongside. She quipped, "Apple pie without the cheese is like a kiss without a squeeze!" I can only guess that one is from before they made butter brickle ice cream...

Thursday, September 23, 2010

Another first on Sunny Toad Farm...


It seems as if one cannot call themselves a roofer until they have made a work related visit to the ER. Matt has now found himself a member of this elite order. He was on a lower roof and stood up under the eave where he had already "steeled" and sliced into his head. He always wears a hat as he is pretty much hair handicapped. Unfortunately it was cloudy so he wasn't wearing his floppy sun hat, and his stocking cap is still in its summer hibernation buried deep in the recesses of the front closet. Therefore, there was nothing to offer the slightest resistance to his poor naked noggin. On the bright side, he doesn't have to buy a new hat and the extraction of foreign fabric was not required from the split in his scalp.

He called to tell me the home owner was driving him to the ER- after they dropped home two of the kids who had been helping clean up the work site. My first instinct was to question the necessity of an ER trip. I have a perfectly suitable bottle of super glue here at home that takes care of most injuries. Following quickly was the realization that if the injury required Breadwinner to cease his industrious activities there must be a pretty good reason. A few short hours later he was delivered home swathed in a pressure bandage that wrapped around both the breadth and width of his head. Apparently he had hit an artery, a fact that came to light a few days later. This would explain why 24 hours after the incident when I removed the pressure bandage I had to soak the gauze to loosen the clots that glued it to the wound.

This all seemed pretty minor after Merritt's escapade a couple weeks ago. The doctor had instructed Matt to return in 10 days to have the staples removed. Instead Matt headed to our nearest Napa dealer and purchased a brand new pair of side cutters. I dug out my jeweler's pliers and we proceeded with the after supper entertainment. Madigan recorded video footage of the process which I will refrain from posting due to its potentially to cause swooning. Matt assured me it hurt a lot less than he supposed it would have had the procedure been performed by an actual medical professional. I have to admit I garnered enjoyment from the process and was not the least bit queasy. I do enjoy the removing of wayward splinters and picking of a ripe fester- a trait handed down by way of my mother.

Sorry if this post has been a bit on the scabby side. It has been that kind of fortnight here on Sunny Toad Farm. After Matt's troubles Madigan stubbed off the end of her big toe- and if you've seen Mad's big toe you know that is no small wonder that it got caught up on something. Maliah stepped on a nail which hurt but also put a hole in her tennis shoe. The foot has healed, but no amount of triple antibiotic ointment has helped the shoe. Most recently Maielle fell of the couch and bit through her front lip. Seems that has caused her toe and finger to ache as well, especially when she is asked to do something to which she is adverse. Our lofty goal is to hit 3 days without man hours lost due to injury. I'll let you know how that goes...


Wednesday, September 15, 2010

This week at Sunny Toad Academy...


People keep asking the kids how school is going. I know it is the child equivalent of "how are you doing?" A lot of adults have a hard time making small talk with small fries. I completely understand. I am with them 24/7/365 and I still scratch my head often. The following is something Mitchell told me this morning. Keep in mind that at the time I was holding his precious little 4 year old face in my hands. He had my undivided attention.
"How can you like purple and not like the bubble gum of it?"-Mitchell
"I don't know." -a perplexed Me.
"How 'bout you read the Bible of it?"- Mitchell
-Over his shoulder as he walks away.
"10, 25 of it, okay?"
What!!? An important prophecy? I'm still puzzling over this one. Anyway, people ask the kids how school is and usually my kids start giggling and tell people, "We haven't started school, we're home schooled." They either don't understand or don't care that they are often perceived as odd balls. I'm good with that either way.

What they say is true. We have yet to crack a book. Funny thing to say as often the most effective punishment in my arsenal is removing reading materials from their possession. As a rule we don't hit the books until the garden is, for the most part, put to bed for the winter.

Here is a run down of how we have been passing the time the last week.

Sweet potato harvest school to make baby food for littlest brother.


Chicken fried steak lessons. The fresh beans and potato
from our garden cancel out the breaded fried meat.


Carpentry school adds a garage and "classroom" to our home.


There's no question this was my favorite lesson to teach this week.
Cream pie school. Madigan made chocolate and Maliah's was coconut.

Instruction was also received in how to prepare for a church potluck, how to neatly apply paint to a large object and a room, and how to prune suckers from trees. We will get around to the books, but until then we will settle for the mundane of every day life. Like coconut cream pie...

Tuesday, September 14, 2010

In Case You're Curious As To The Origins of My Writing Style...


It is genetic. Maybe it piggybacks on the love-of-pizza gene. Guest writing today will be my dad...



The two guerillas emerged from the edge of the forest. They were armed and eager. Scanning the perimeter, their muscles tightened in anticipation. Wearing sneers of derision, their minds feasted on the knowledge of impending havoc they would soon wreak on the unsuspecting and helpless fauna of the plains…..

Sunday, September 12, 2010

68 bottles of sauce on the wall, 68 bottles of sauce...


I live for pizza. I am pretty sure it is genetic. Something from my dad. Mom limited him to once a week when we were kids. Saturday night was pizza night. It goes without saying that it was homemade. I don't recall ever ordering pizza from anywhere. With six kids and plenty of extras that was never in the budget. Pizza night was one of the reasons I never really cared to hit the town on the weekends. I'd miss the pizza and the people that seemed to gravitate toward it.

Now my folks have pizza on Sunday nights. They pick it up from Papa Murphy's on the way home from church and (gasp) eat it in their bed while they watch T.V. There are so many things about that that seem foreign and removed from how my folks were when I was a kid.

1. People eat supper on Sunday nights? As a kid I thought that was why popcorn was invented.
2. You can buy pizza?
3. We didn't watch T.V. when we were kids. The T.V. was kept in the closet and only saw the light of day every 4 years when the Olympics were airing.
4. Eating in bed?! The only thing that makes sense on this one is that Mom washes sheets on Mondays. We weren't even allowed crackers in bed if we had the flu.

Anyway, now that I make the rules we have pizza as many times a week as my conscience will allow. I can find any number of ways to justify this. I freshly grind the wheat to make the crust. I grow the tomatoes to make the sauce. I put hamburger on with the pepperoni and bacon. I add zucchini when it is in season. It is practically health food as it covers all the food groups.

This week the kids and I made 68 quarts of spaghetti/pizza sauce. This may sound like a lot until you take into consideration that it is our version of fast food. If I haven't thought far enough in advance about the next meal I can grab a jar and have pizza or spaghetti ready in a flash.

We had 20 tomato plants this year, mostly a Roma called Big Mama. They are big and meaty. Aptly named... The recipe I use comes from an older lady in our first church as a married couple. I don't recall how I came to be the recipient of such a prize as we lived in an apartment at the time and had no garden or even the ambition for one. At the time I lacked even the desire to produce little people that would need a supply of healthful nourishment. Forward 14 years to find the Lord has blessed me with both! Thanks for letting the Lord use you, Linda.


Spaghetti/Pizza Sauce
4 cups onion chopped (I use a food processor)
2/3 cup veggie oil (I just pour in some)
24 large tomatoes
8 beef bouillon cubes
8 tsp basil
4 tsp oregano4 tsp salt
2 Tbsp Italian seasoning
2 12 oz cans tomato paste
-Blanch tomatoes to remove skins and run meats through blender. Add tomato and all other ingredients to a heavy kettle and bring to boil. Lower heat and simmer for 1 hour or until thick. Can be frozen or canned in hot water bath processed for 20 minutes. makes 7 1/2 pints.

I quadruple the recipe using 3 gallons of blended tomato in my 20 quart stock pot. I end up with 16-18 quarts per batch.


This is the second recipe she evidently thought every newlywed must have. Perhaps I will take this one to the potluck this Wednesday as Harvest Baptist Church celebrates 7 years...

Elephant Stew
1 sack of flour
1 sack of salt
1 can pepper
cooking oil
1 rabbit
1 elephant
-Cut elephant in chunks and coat with salt and pepper. Brown in hot oil and place in large containers and bake in 325 oven for 48 hours. serves 3,800. If you are expecting a larger crowd put in the rabbit. Don't do this unless it is necessary as most people don't like hare in their stew! (This from the same "straight laced" little old Dutch lady who once served us "dirt" dessert from a flower pot!)



Wednesday, September 8, 2010

Back to the Beginning


I started Suzuki violin lessons this week. Again...

When our oldest,Madigan, was 3 she heard her teacher play special music in church for the first time and asked if she could play the violin. At the time Holly was in the high school girls Sunday School class I taught. She was and is a beautiful and graceful young lady whose objective is to glorify the Lord in all she does. At the time I was pleased as punch she would want to emulate Holly, but chalked up the request as a flight of fancy. What 3 year old really knows what they want long term? My first clue about how doggedly persistent this one would be should have been that she fought me for 5 weeks as I struggled to get her to breast feed! Even though I "won" in the long run I would have done well to clue in to this aspect of her personality. For 2 1/2 years she continued to express her musical desire. Why not the French horn or even the trumpet. In something brass I could instruct her. I had never even held a violin before. My college ensemble didn't even include strings.

About this time Holly became a Suzuki instructor and my excuses were nullified. She lived close, she was the example of the lady I wanted my little girl to grow to be, and she didn't care that I drug all my littles along with to the lesson. Then, as now, we had lessons every two weeks. There are two reasons for this. We need this much time to master the material and I don't want to run around more than that.

I remember the excitement of going to purchase that first little 1/4 size violin. It felt like we were so upper crust so classy. Our little girl was going to play the violin! We even went to a symphony concert beforehand -where the baby had a blowout diaper. Then the kids chose root beer when we let them pick out a special treat and they proceeded to spill its brown sticky sweetness all over the truck. The Lord has given me 6 kids for a reason. Apparently I need much humbling...

Holly's sister Carlee plays the piano. The girls decided Maliah must also play the piano to accompany Madigan just like Holly and Carlee. Our kids are required to practice their instruments daily without prompting. I don't have the energy to remind them to do something they had to beg to get me to let them do in the first place. All the same, I was unfamiliar with how much of my time the girls practicing would take. But it was all worth it to see my little girl achieve her personal goal of playing the violin during the worship service at church. The Sunday of their first duet made me grin so hard I almost laughed out loud with joyful glee!

Max has been working on us for some time now to get the little violin back out of the closet. He turned 6 last month and we decided to let him have a go at it lest we douse the flame of his musical desire. When I informed him the night before about his coming lesson he actually jumped in the air doing a fist pump with a war yelp for good measure. I have never see him as focused as last Tuesday when for a full half hour he struggled to master the bow hold. It helped me to refocus seeing the newness of it all through his eyes. Is there anything more worthwhile into which I can pour my time and attention?

"Twinkle Twinkle Little Star" never sounded so sweet...

Sunday, September 5, 2010

More Color...




One of the reasons I try to involve my kids in the projects around the house is the same reason I am slowly increasing the spicy index in their food. If they like what I like I will more often get what I like. The other is that we find our worth in our work, so I am constantly working to increase their self worth. That's right, I'm doing it all for the children. Here they are helping refurbish our dining table and benches.






They do nice work! Of course with the table and benches fixed up I had to repaint my pickled chairs. It was pretty hard for me to stop with the stripes and dots only on the top rungs. Probably a good thing I had to stop to feed the kids or I might have gotten carried away...- I can hear you laughing, you know!










To tie the whole thing together I also painted the stools. My decorating aim has become a bit skewed as when I first started it was toward Mexican influence. Then MacKenzie-Childs crept into my viewfinder via the two-headed chicken casserole dish you can see on the hutch in my last post. I'm not sure what you call what I am doing now, maybe Colorful Cobbled Country, but I like it and I'm the one who has to clean it so that is all that matters.
Check out mackenzie-childs.com to find yourself inspired.







Friday, September 3, 2010

Color My World



In my teen years the heat of a summer evening held a unique allure for me. When most of my school chums were cruising University or heading to the next town over to turn the heads of someone else's home town boy, I could most often be located in the chicken house. Its former occupants had long ago found their way into a stew or over biscuits to bless our table. I had commandeered their abandoned abode as my shop. Here I wiled away the hours removing layers of ancient shellacs or gooey paints from castoff furniture using the most caustic strippers I could get my hands on. I experimented with a host of methods for removing finishes. I used steel wool, water, bleach, belt sanders, toothbrushes, wire brushes, and the aforementioned chemical stripper-but seldom gloves. I may have tried a couple pair, but the stripper ate through them so fast it wasn't economically feasible to use them. By the end of the summer my fingertips were worn smooth. As I carefully restored piece after piece to its former glory I had daydreams of committing the perfect crime as I was incapable of leaving a fingerprint to trace.

I had to wean myself from my hobby when I moved into an apartment. My furniture collecting was further curbed when we had to make room for the result of our new hobby of procreation. These days I go in fits and spurts around limiting factors. The last couple of months I find myself in the sweet spot. School is not in session, I am not pregnant, I am not adding furniture I am refashioning, and it is warm enough to either open the windows wide or work outdoors. Over the next couple posts I would like to share what we've been up to...

This used to be Lora's. She wanted a smaller hutch and I was okay with trading hers for mine. I have always felt she cheated herself on the deal. It was dark walnut when we got it. About 7 years ago I pickled it to match the kitchen cabinets for which I did the same. A couple years ago I did the black and white work on the inset when I painted our kitchen floor.

Since I painted the kitchen cabinets this spring I had to complete the look by painting the hutch. It is the same color as my uppers. I like the way it blends more with the walls now. Don't show this to Jud, Lora. I know he didn't ever want you to paint it...

Thursday, September 2, 2010

My Little Piggy Bank II

Merritt and his "Moby"


Another thing I would have done differently last Thursday was choose more carefully what I stuffed down my gullet. As a rule I don't eat hot dogs unless they are cooked over a camp fire or I am fed one as a guest. To have to admit that the last thing I ate before I didn't eat for 18 more hours was a hot dog is almost my undoing. My mother would also be aghast to know Matt's supper at around 11:30 P.M. consisted of a vending machine bag of peanuts, the lowest of low class foods in her opinion.

"So what makes you think he may have swallowed a penny?"

This was an oft repeated phrase favored by most of the numerous medical workers with whom we came into contact last Thursday. My 8 month old was screaming and arching his back from the wrap I had him strapped to my chest with to keep him in an upright position which I hoped would preserve his airway. He remained there for the next 7 or so hours with the exception of the second ambulance ride and two separate sets of x-rays.

We were enjoying our week camping in my parents yard while Breadwinner roofed in a nearby town. We had just returned from a Gator ride in the pasture and my mom and I were making dinner. We were preparing to grill steak and I was sauteing zucchini. The kids were all in the adjoining room. The three oldest were engrossed in the books my mother, the librarian, had checked out at her library for them. The baby was practicing sitting up in the middle of the area rug upon which I had done continuous sweeps throughout the day for foreign objects. Usually at home one of the three older kids sits with him when he is on the floor to monitor his surroundings for possible conflict. His Secret Service as it were. Being out of our element and with me in the immediate vicinity, protocol was breached. The two youngest were sitting with baby and Mitch, as is typical, hugged him to the ground. I looked over and began moving toward him, as is a mother's instinct, as I heard him choke. It seemed at first he couldn't breath, but when I got him upright he began to wail. He gagged and spit up, which is not uncommon with him. Merritt is our happiest baby to date, so when he persisted in crying I hypothesized that perhaps Mitch had put too much weight on him and he was simply upset. My first line of defense is always to nurse my distressed infants. Eating makes everything better for me and it most often fixes my babys' woes as well. He refused to nurse and when I lowered him horizontally he seemed to have trouble breathing. It was about this time that I noticed Maielle had a handful of pennies. She was whining for me to pick her up as well. In retrospect she knew she had screwed up and was upset about it. It was obvious by this time that Merritt wasn't swallowing his saliva. I decided I needed procure medical opinion for him even though he was breathing well enough to keep screaming.

I decided to go to the convenient care clinic because there was really no evident emergent situation. I was hopeful they would simply send me home telling me there was nothing wrong but an over reactive mother. I went to get my Moby type wrap to keep him in an upright position. He rode this way as my dad drove us the 12 or so miles to the clinic. My dad is strictly a speed limit driver. That he was driving 60mph was not lost on me, although at one point I calmly asked him to speed up because I thought Merritt's breathing was getting a bit labored so he uncharacteristically further broke the speed limit!

Matt met us at the clinic from his job site and he had explained what was going on so they were ready to see us. They doctor wasted no time by even looking in his throat before she had us in an ambulance on the way to the hospital. I had graduated high school from a class of 26 with one of the paramedics. His familiar face was a blessing from the Lord and he let me keep the baby in the wrap and not put him on the gurney. I was pretty adamant about keeping baby upright and he must have agreed with me.

At the hospital they wanted to weigh him but not enough to cross me about taking him out of the wrap. I saw myself during Merritt's surgery in a wall of mirrors and was glad I didn't know earlier that my appearance was so tough. I make a concerted effort not to go even to Wal Mart without making myself presentable. (This isn't out of vanity, but because I feel we are ambassadors on so many fronts. We have a bunch of little kids, haul them around in a 15 passenger van, we're Christians, home schoolers, and we are self-employed.) and I had been out working in my folk's garden forking in manure with a bandanna tied around my head. Matt was also a good example of ER fashion. Not many folks have time to get cleaned up before they find themselves in need of ER services. (O
ur pastor and his wife being the exception of the evening. He took a shower and still made it to the hospital to pray with us in record time!)

I was praying and singing to Merritt, "God is so good", as he continued to wail and arch his back. He held his arms out to Matt a couple times and I handed him over. When he realized Daddy couldn't make him feel better either he wanted Mommy back. I was thankful Merritt is so used to being wrapped. It was a familiar place for him to be and something we could do for him to help ease him in his pain.

Finally an x-ray was performed which confirmed the penny in his throat. It was lodged sideways a little lower than his trachea. The hospital was not prepared with small enough equipment and expertise to remove the offending coin. They decided the best thing would be to air lift him to another hospital. I asked Matt to call my ladies' Bible study group, who were in session, to pray. Some time passed and we met the flight crew and then doctors decided Merritt was stable enough to go by ambulance. What an answer to prayer! I rode in back with Matt up front- we were very thankful! We could feel the prayers. Merritt did have to be strapped down, but I sat next to him and wrapped him in his blankie.

A nurse had to ride along with the paramedic in the ambulance, having been hand picked and given special instructions on procedure according to problems that may arise. She was pregnant with her third baby in three years, lived on a farm, and was interested in home schooling. The Lord provided me with much diversionary conversation! Merritt fought sleep, but he eventually fell asleep in his upright position.
At the final hospital he had more x-rays and we waited. They had to decide which specialty, ENT or GI, would handle the operation and assemble the teams. When the doctor met with us to explain the procedure and ask if we had an questions my one request was that I get the penny. When he replied that he didn't think that would be possible I politely informed him that if he couldn't get me "the" penny just get me "a" penny and I would never know the difference. I'm pretty sure I needed something to eat...

At around 1:30 A.M. we handed our baby over to the anesthesiologist and the lack of his 20.5 lbs form in my arms had never weighed heavier. My mom had packed a bag that my in-laws had delivered to the first hospital. It included, probably most importantly, Merritt's blankie and also my Bible. I couldn't help but think of Mom sitting in this same hospital 16 years previous waiting for her baby to have an object removed from his throat and knowing what I would need.

In the fog of fatigue my autopilot turned to the book of Psalms. My Bible automatically opens to chapter 139 and I found comfort in verses 13-18 as I prayed for my baby.

"For you formed my inward parts; You covered me in my mother's womb.
I will praise You, for I am fearfully and wonderfully made;
Marvelous are Your works, And that my soul knows very well.
My frame was not hidden from You, When I was made in secret, And skillfully wrought in the lowest parts of the earth.
Your eyes saw my substance, being yet unformed. And in Your book they all were written.
How precious also are Your thoughts to me, O God! How great is the sum of them!
If I should count them, they would be more in number than the sand; When I awake, I am still with You."

When the doctor strode toward us with a smile on his face and a specimen cup containing a copper colored disc I truly felt the Lord's mercy. In recovery the anesthesiologist said children have such strong circadian rhythms that Merritt would most likely sleep the rest of the night. Hearing this I knew he would awake shortly as he never misses his mid-night snack. He awoke with a smile on his face and proceeded to "talk" to us. He has no ill effects and needs no follow up doctor visits. What a mighty God we serve!

So, I guess the answer to my question should have been the Lord made me with a brain designed especially to know when something isn't right with my child. It was only by His mercy that I had the urging to get help.